Sweef Sauvignon Blanc

Best enjoyed now or within 2 years after vintage. Pairs well with a variety of dishes. Seafood, especially shellfish like oysters and mussels, is a classic match due to the wine’s ability to cut through richness. Salads with vinaigrette, sushi, and lightly spiced dishes like Thai green curry also pairs well.

There are 2 vineyards planted on deep Hutton soil as well as Karoo soil, and it is trellised on the extended Perold system. A drip irrigation system is installed and the vineyards are planted in a Northwest–Southeast row direction. The ages of the vines are 3 years and 20 years, respectively, which go into this wine. Selected vineyards were chosen to produce blending components with different style identities. The vineyards, planted in deep Hutton and Karoo soil, are influenced by misty sea breezes and delivers fruit with minerality. The vineyards planted in Karoo-type red sand and lime soil produce fruit with tropical aromas.

Our name is a reflection of place — a CONVERGENCE of climate, craft, and experience. We are not new. We are born of decades of West Coast winemaking, evolved into a modern masterbrand that brings together a collection of wine identities under one quietly confident banner. And behind every bottle is the hand of expertise — growers, makers, and partners who understand that when nature does the extraordinary, it’s our job simply to respect it. Each vintage, the signature of this climate.