Two White Blend

Vegetarian, Poultry, Lean fish, Mild and soft cheese

The wine was barrel-fermented and matured on the lees for 12 months in 600 litre demi-muids, of which 10% were new oak and the remainder of the barrels ranged from 2nd to 6th fill. Careful use of neutral French oak as well as 15% Austrian oak, 10% French Acacia and 10% clay-amphora ensures that the wine has depth and texture without any overtly oaky notes

The grapes used to make this classic, wooded Constantia white blend are specially selected from the best vineyard blocks on the estate. These grapes are handpicked, and while the Sémillon grapes are pressed as whole bunches, all the Sauvignon Blanc was destemmed and crushed and then given between 6 to 18 hours of skin contact prior to pressing.

Ideally located below Constantia Nek just moments from the bustling Cape Town city centre Constantia Glen is a picturesque boutique wine estate producing ultra-premium cool climate wines. The 60 hectare property situated at an altitude of 130 – 270 metres above sea level has a mere 29 hectares under vine with production of our wines limited to 120 000 bottles per annum.