Blanc De Blancs

This Champagne pairs exceptionally well with delicate dishes. Suggested pairings include seafood, such as oysters and lobster, as well as soft cheeses like camembert. The wine's elegance and minerality complement these foods, enhancing their flavors​.

The grapes for Comtes de Dampierre Blanc de Blancs are exclusively sourced from the Grand Cru vineyards in Mesnil-sur-Oger. This region is renowned for its high-quality Chardonnay, contributing to the wine's refined character and elegance​.

Comtes de Dampierre Blanc de Blancs has a good ageing potential, allowing it to develop further complexity and richness over time. It can be enjoyed upon release or aged for several years to appreciate its evolving character​.

The vinification process includes traditional harvest methods and gentle pressing. The wine is aged on lees for over 26 months, which adds complexity and depth to its flavor profile. This ageing process helps develop the wine’s characteristic finesse and persistent finish.

Comtes de Dampierre Champagne, founded in 1986, has deep historical roots in the Champagne region, dating back over 700 years. The Dampierre family has been associated with the Champagne area since the 12th century. The modern Champagne house was established by Comte Audoin de Dampierre, who focused on producing high-quality Champagnes with a commitment to traditional methods and exceptional grape sourcing​.