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2019 Château Pesquié Terrasses Ventoux Rouge

Château Pesquié

Terrasses Ventoux Rouge

2019

Red Blend from Rhône, France

WE
91
RP
90
R210

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide
2019
1
Sold only in multiples of 6 bottles
SOLD OUT
62fe1840edbc03001a9af6dd
Fulfilled by
Brice & Burnett
Les Terrasses offers a deep and rich style, with lots of black cherry and gooseberry fruit mixed with more peppery garrigue. earth, and a touch of meat. Medium-bodied, crisp, and beautifully textured, with silky tannins.
Earth
Cured Meat
Black Cherry
Black Pepper

Château Pesquié

Chateau Pesquié is the story of three generations of passionate winemakers. Odette and René Bastide, took over the vineyard in the beginning of the 1970’s and restructured a large part of it. They used to bring their grapes to the local Cooperative. Edith and Paul Chaudière, René & Odette’s daughter and son-in-law, decided to give up their medical careers to take over the family estate in 1985. They traveled in many wine regions (in France, Spain, Germany, the US, etc.), became sommeliers and worked on terroir selection... This led them to create their own winery in 1990, first vintage of Château Pesquié. By then, it was one of 10 independent wineries: there are now more than 120. Fred and Alex Chaudière, the two sons of Edith & Paul, have taken over gradually since 2003 with the firm objective to take it to the next level and show the world how amazing the Ventoux terroir is!

Description

Les Terrasses offers a deep and rich style, with lots of black cherry and gooseberry fruit mixed with more peppery garrigue. earth, and a touch of meat. Medium-bodied, crisp, and beautifully textured, with silky tannins.

Earth
Cured Meat
Black Cherry
Black Pepper

Food Pairing

Pizzas, kebabs, charcuterie, vegetable pies, salads or terrines, poultry and roasted or grilled meats.

Beef
Lamb
Charcuterie
Poultry

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