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2018 Château Pesquié Ascensio Ventoux

Château Pesquié

Ascensio Ventoux

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Grenache Blend from Rhône, France

WE
96
RP
93
R1,020

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide
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1
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62f0de0d427c5b001c226694
Fulfilled by
Brice & Burnett
Powerful with aromas of blackberry, plum, liquorice, kirsch and mineral notes. Large and full, intense and concentrated, this wine unfolds a great balance and an unexpected freshness, with flavours of raspberry, black pepper and black cherry.
Blackberries
Plum
Liquorice
Mineral

Château Pesquié

Chateau Pesquié is the story of three generations of passionate winemakers. Odette and René Bastide, took over the vineyard in the beginning of the 1970’s and restructured a large part of it. They used to bring their grapes to the local Cooperative. Edith and Paul Chaudière, René & Odette’s daughter and son-in-law, decided to give up their medical careers to take over the family estate in 1985. They traveled in many wine regions (in France, Spain, Germany, the US, etc.), became sommeliers and worked on terroir selection... This led them to create their own winery in 1990, first vintage of Château Pesquié. By then, it was one of 10 independent wineries: there are now more than 120. Fred and Alex Chaudière, the two sons of Edith & Paul, have taken over gradually since 2003 with the firm objective to take it to the next level and show the world how amazing the Ventoux terroir is!

Description

Powerful with aromas of blackberry, plum, liquorice, kirsch and mineral notes. Large and full, intense and concentrated, this wine unfolds a great balance and an unexpected freshness, with flavours of raspberry, black pepper and black cherry.

Blackberries
Plum
Liquorice
Mineral

Food Pairing

Serve at 18°C (64°F) with powerful meat dishes, long macerated sauces (daube provençale, bœuf bourguignon) or venison or game (lièvre à la Royale).

Beef
Vegetables
Venison
Charcuterie

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