Grand Cru Classé de Graves

Caramelized quail with crushed new potatoes in a rich jus.

Malolactic fermentation in oak barrels. Aging for 18 months in oak barrels.

First sorting in the vineyard, manual harvest in crates. Manual destemming berry by berry and use of a sorting table. Transfer into 30-70 hl wooden vats by gravity flow. Low temperature pre-fermentation maceration. Manual punching down. 30-40 day maceration. The wine is run off into French oak barrels by gravity flow.

Chateau Pape Clément owes its name to its most illustrious owner. A man of the cloth born in 1264 Bertrand de Goth became Bishop of Comminges in the Pyrenees Mountains at the age of 31; he later became Archbishop of Bordeaux in 1299. He then received as a gift the property in Pessac the Vineyard de La Mothe. Taken by a passion for the vine he continually took part personally in equipping organizing and managing the domain in accordance with the most modern and rational practices. Nevertheless on 5 June 1305 the cardinals met in a conclave in Pérouse and appointed him to succeed Pope Benedict XI who had passed away prematurely after only eleven months of reign. Bertrand de Goth took the name of Clement V. Supported by Philip IV it was he who decided in 1309 to move the papal court to Avignon thus breaking with Rome and its battles of influence. During this same period the weight of his responsibilities led him to relinquish his property giving it to the Archbishop of Bordeaux. Henceforward the vineyard was to be known to posterity under the name of this enlightened pope. Management under the clergy brings modernity The grateful Church perpetuated Pope Clement's work. Each archbishop in turn turned to modernity and technical progress to the point of the wine estate becoming a model vineyard. In addition to especially early harvests which remain one of its special characteristics Chateau Pape Clément is without a doubt the first vineyard in France to align vine stock to facilitate labour. At the end of the 18th century the Archbishop of Bordeaux was dispossessed of his property. The papal vineyard became part of the public domain. 8 June 1937 was a dark day in the vineyard's history when a violent hailstorm destroyed virtually the entirety of the estate. Two years later Paul Montagne bought it and gradually brought it back to life. Thanks to his efforts the vineyard returned to its former rank and stood up to the surge in urbanization. His descendents Léo Montagne and Bernard Magrez perpetuate this secular tradition so that Chateau Pape Clément wines continue to delight the wine-lovers of today and tomorrow.