Blanc

Seafood and crustaceans and other starters ; fish and white meats for mature wines, dry cheese for the older wines with a strong bouquet.

Since 1650 the Lurton family have been wine producers in Bordeaux. Today they represent one of the largest wine dynasties in the world with no fewer than 17 family members of the currrent generation working in the wine trade today. François and his cousins represent the fifth generation. Pierre Lurton is the winemaker and owner of Chateau Marjosse.