Margaux

Chateau Malescot St. Exupery is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.

Aged on lees with stirring. 13-14 months’ barrel ageing before being racked without fining or filtration.

Temperature controlled and matured in 100% new oak and undergoes malolactic in barrel depending on the vintage.

Chateau Malescot St. Exupery owest its name to two former owners: Simon Malescot a royal councillor to the Bordeaux parliment who acquired the estate in 1697 and Count Jean-Baptiste de Saint-Exupery who owned it from 1827 to 1853. Paul Zuger and his son Rojer purchased the chateau located in the middle of the town of Margaux in June 1955. After more than thirty years of unstinting efforts Malescot St. Exupery's coat of arms has never been truer: Semper Ad Altum (Ever Higher).