2017 Chateau Lauriga Cuvee Jean Grande Reserve

Chateau Lauriga

Cuvee Jean Grande Reserve

Red Blend from Roussillon, France

R295

Bottle size:

750 ml

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5 in stock
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Premier Cru
Deep colour, the nose is a subtle blend of very ripe red fruits, vanilla and liquorice. The full-bodied palate layered with soft, ripe tannins and notes of red fruits combines with hints of spices (garrigue, licorice, vanilla).
Vanilla
Liquorice
Black Olive
Herbaceous

Chateau Lauriga

This ancient winegrowing region is situated in Aspres, in the commune of Thuir, where the aperitif Byrrh comes from. With 60 hectares of vines surrounding a renovated house and a modern cellar with high-tech winemaking equipment, Lauriga produces top quality wines. The magic combination of the Tramontaine terroir, grape varieties and winemaking expertise has produced a range of wines with complex, subtle aromas and flavours. Planted on the sandy, free-draining soils of the Pliocene hillsides, the diversity of the Lauriga terroir makes it possible to produce wines with a subtle palate of aromas and flavours. For Château Lauriga, caring for the environment by preserving biodiversity is a top priority, as well as looking after the people who work in the vineyard. When the vineyards were restructured in the 1990s, they were replanted in relation to the path of the sun (to optimise the effects of photosynthesis on the complexity of aromas) and also the direction of the Tramontane wind, to avoid wind damage to the vines.

Description

Deep colour, the nose is a subtle blend of very ripe red fruits, vanilla and liquorice. The full-bodied palate layered with soft, ripe tannins and notes of red fruits combines with hints of spices (garrigue, licorice, vanilla).

Vanilla
Vanilla
Liquorice
Liquorice
Black Olive
Black Olive
Herbaceous
Herbaceous

Food Pairing

To taste at 15/16 ° C, with meat stew, Italian cuisine, cassoulet, Catalan platter with cold meats and cheeses.

Charcuterie
Charcuterie
Soft Cheese
Soft Cheese
Vegetables
Vegetables
Beef
Beef

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