Les Demoiselles Pessac Léognan Blanc

Pork, Vegetarian, Poultry, Appetizers and snacks, Lean fish

In concrete eggs and small wooden casks for 11 months.

Vinification in concrete eggs and small wooden casks.

Chateau Larrivet Haut-Brion was acquired by the Gervoson family in 1987. They restored the estate's unity once again combining the Chateau outbuildings 13 hectares of grounds and 42 hectares of vines under one owner as well as replanting 18 hectares of land that had laid fallow. A team of enthusiastic professionals has done a wonderful job of giving Chateau Larrivet Haut-Brion back its superb reputation and the estate is once again universally recognised as one of the finest wines in the Pessac-Léognan appellation.