St. Emilion Grand Cru

Pork in sauce and oyster mushrooms.

Respect for the soil in order to bring out its potential at its best, disciplined and careful work in the vines throughout their life-cycle, greatest care for the grapes from their ripening until the crucial period of fermentation, and finally the closest attention that is paid during the ageing process and the bottling. The winery has 23 hectares and the soils are 25% deep gravel, 75% old sand mixes with gravel over a clay sub-layer. The vines average 30 years of age.

16 month: 60% new oak barrel

Driven by enthusiasm and the spirit of enterprise in 1969 Clément Fayat acquired Chateau La Dominique an estate offering a high class terroir located on the western side of the Saint-Emilion appellation. Respect for the soil in order to bring out its potential at its best disciplined and careful work in the vines throughout their life-cycle greatest care for the grapes from their ripening until the crucial period of fermentation and finally the closest attention that is paid during the ageing process and the bottling. The winery has 23 hectares and the soils are 25% deep gravel 75% old sand mixes with gravel over a clay sub-layer. The vines average 30 years of age.