Grand Vin

Beef, Lamb, Poultry, Game (deer, venison)

30 hectares. Cravels of clay and limestone around the property and deep gravels in the hamlet of Bages.

16 months ageing: 40% in new oak barrels, 40% in one-year old barrels, 20% in amphora TAVA

Plot and tailor-made vinification (adapted in terms of material, duration and temperatures). Maceration with the addition of neutral gas to stimulate gentle movements. In addition, a pumping over of one volume/ day. 24 days of maceration. Vertical pressing for special care to the presses.

Château Haut-Bages Libéral produces wines characterized by their balance, structure, and aging potential. The flagship wine offers aromas of fresh cherries and an elegant minerality, with a palate that is both powerful and refined. The estate also produces a second wine, La Fleur de Haut-Bages Libéral, which is crafted from younger vines and offers a more approachable profile.