Pessac-Léognan

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Thanks to careful winemaking and gentle extraction, wines of great balance and structure, with an excellent polyphenol content, were produced. At the end of malolactic fermentation, the wines were very smooth and round. The deeply-coloured, concentrated, and powerful Cabernet Sauvignon wines constitute the backbone of this year’s wine. Together with the softness of the Merlots, they are sure to form a very balanced and elegant blend.

Flowering took place more than three weeks earlier than usual thanks to an early spring and a very warm April. However, more than average rainfall in May caused a high risk of mildew. This called for constant attention and quick reactions from the vineyard workers. Furthermore, cool overcast weather during the summer slowed down grape growth and caused the vines to lose their initial advance. Fortunately, though, the weather throughout September and October was ideal, with beautiful sunny days and cool nights. The harvest began on 21st September with the picking of a plot of young vines. This was followed by the magnificent Merlot grapes between 27th September and 2nd October. Our best Cabernet Sauvignon waited until the second week of October before they reached optimum maturity. Thanks to a series of anticyclones in late summer, the grapes had a total of 130 days to ripen after flowering instead of the usual 100. This long growing season compensated for an unusually chilly August.

50% new barrels Fining with egg white.