Petite Sirene Rouge

Beef, Veal, Poultry, Game (deer, venison)

Petite Sirène, a blend of cabernet sauvignon and merlot, was established in 2008 by the renowned Château Giscours of Margaux. Grapes are sourced from a trusted estate with exceptional terroir in Bordeaux.

It is a blend of Cabernet Sauvignon, Merlot, and Petit Verdot grapes, aged for 18 months in French oak barrels.

Giscours has a long rich history which can be traced back to the fourteenth century. At that time it was a defensive tower overlooking a wild and inhospitable region. The real beginning came in 1552 when Pierre de Lhomme a wealthy Bordeaux draper bought a nobleman’s house called “Guyscoutz”; he proceeded to turn it into a vast estate and planted the first vines. Wine production was launched and each of the rich merchant’s successors made their own contribution to this magnificent building. It was in the nineteenth century under the promise Pescatore and Cruse families that Giscours gained much of its finery: the château was transformed into neoclassical palace architect Eugene Bülher and the production facilities were modernized with the construction of huge buildings including the famous «Ferme Suzanne”.