Chateau Figeac
Saint Emilion 1er Grand Cru Classe
Red Blend from Bordeaux, France
Bottle size:
750 ml
Shipping: R99 nationwide
Chateau Figeac
Located in the heart of the Saint-Émilion area, a UNESCO World Heritage site, Château-Figeac is the flagship estate of a family that has always been committed to promoting and advancing the region’s prestige and reputation. Spanning 54 hectares (133 acres) in a single sweep, the entire estate has First Growth status, though nearly a quarter is left unplanted with vines in order to preserve a high-quality living environment and an overall natural balance. Here, biodiversity is both self-evident and a long-standing commitment. With its château, its exceptional vinegrowing terroir and its remarkable natural areas, the estate is regarded as the green oasis of Saint-Émilion. Château-Figeac’s vinegrowing terroir is a geological exception for its appellation, with three quartz and flint gravel outcrops, several metres deep, and blue clay subsoil, forming an infinite patchwork of plots planted with the three grape varieties which give the wine its core identity. From time immemorial, the land and the people of Château-Figeac have played an active part in the life of the City of Saint-Émilion and of the Bordeaux region, whether at the time of Élie de Carle, [“knight of the vines”], in the 18th century or, more recently, of Thierry Manoncourt and his descendants. President of the Jurade de Saint-Émilion brotherhood for 23 years, he travelled all over the world, accompanied by other winegrowers from both Right and Left banks and paved the way for future generations.
Description
“The 2016 Figeac was bottled at the end of July 2018, since Frédéric Faye wanted to give the wine more time in barrel to develop more harmony. The stunning 24-carat bouquet rivets you to the spot with brilliant delineation and mineral-rich red fruit that articulates its terroir as well as any Right Bank you will find. The palate is medium-bodied with svelte tannin, perfect acidity, wonderfully integrated new oak and enormous depth toward the fresh, pencil-box- and cedar-infused finish. This is a classic Figeac, up there with the 1947 and 1949, both recently re-tasted and testifying to a wine that genuinely belongs among the elite Saint-Émilions. Faye believes it is the best Figeac he has ever made. He is correct.” Neal Martin
Food Pairing
Beef, Lamb, Game (deer, venison), Poultry