Saint-Émilion Grand Cru

This was a warm year, but one without any drought periods. Yields were relatively high and there was a great synergy between Merlot and Cabernet Franc that ended up producing an extremely pleasurable wine. The deep intense colour shows bricking in keeping with its age. The nose is concentrated with very ripe black fruit and crème de cassis aromas, as well as hints of chocolate, orange, violet, and liquorice. The oak is well-integrated with empyreumatic nuances of toasted almonds. Perfectly defined tertiary aromas have appeared over time: truffle, forest floor, and fruit in brandy. 1999 Cheval Blanc has remained very fresh. It starts out very flavoursome and velvety on the palate, with plenty of fruit and a hint of cedar. This smooth, silky Cheval Blanc has great length, although without the concentration of great vintages. This vintage has opened up quickly and is already proving to be charming and delicious. It provides a great deal of pleasure and has reached its peak. 1999 Cheval Blanc epitomises the synergy between concentrated, but well-balanced Merlot, and elegant, aromatic Cabernet Franc.