Pomerol 

Chateau Certan de May is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.

The wines owe their complexity to the vineyard’s soil composition, a combination of clay and gravel that bring together power and elegance, structure and freshness. The balance of the wines from Château Certan de May illustrates the unique complementarity of these terroirs.

16-20 months in oak barrels (80% new)

Traditional, in thermo-regulated tanks

Situated on Pomerol’s central plateau, adjacent to Vieux Chateau Certan and La Fleur-Pétrus, Chateau Certan de May has long been considered one of the finest estates of the appellation.