2016 Château Beychevelle Saint-Julien

Château Beychevelle

Saint-Julien

Red Blend from Bordeaux, France

D
94
JS
94
WE
94
RP
95
R5,652

Bottle size:

750 ml

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Shipping: R99 nationwide
2 in stock
5e6924d7aa3e878408db313d
"The 2016 Beychevelle is comprised of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and 1% Cabernet Franc. It spent 18 months aging in 50% new and 50% second-use barrels. Medium to deep garnet-purple colored, it is a little broody to begin, opening slowly to reveal subtle savory notes of dried herbs, charcuterie and black olives before breaking through to a profound core of warm cassis, baked black plums, red currant jelly and candied violets. The palate is medium-bodied and delicately played with a quiet intensity of tightly wound nuances and fantastic freshness, finishing with a lingering savory lift. This latent beauty will require a bit more time than most 2016s, but promises to over-deliver to those prepared to wait. Around 19,000 cases were made." Robert Parker
Black Olives
Cassis
Plums
Violets

Château Beychevelle

Chateau Beychevelle A prestigious Cru Classe whose character has been forged by three centuries of history... Nowhere does the word Chateau in its noblest sense ring as true as it does at Beychevelle. The elegance of its classical architecture makes it a jewel in the crown of the Médoc coveted since its creation by the powerful families who have successively marked the economic political and cultural life of Bordeaux and the region.

Description

"The 2016 Beychevelle is comprised of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and 1% Cabernet Franc. It spent 18 months aging in 50% new and 50% second-use barrels. Medium to deep garnet-purple colored, it is a little broody to begin, opening slowly to reveal subtle savory notes of dried herbs, charcuterie and black olives before breaking through to a profound core of warm cassis, baked black plums, red currant jelly and candied violets. The palate is medium-bodied and delicately played with a quiet intensity of tightly wound nuances and fantastic freshness, finishing with a lingering savory lift. This latent beauty will require a bit more time than most 2016s, but promises to over-deliver to those prepared to wait. Around 19,000 cases were made." Robert Parker

Black Olives
Black Olives
Cassis
Cassis
Plums
Plums
Violets
Violets

Food Pairing

A beautiful piece of meat seasoned only with salt and pepper.

Hard Cheese
Hard Cheese
Beef
Beef
Game Birds
Game Birds
Venison
Venison

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