Champagne Marc Hebrart
Clos le Leon Premier Cru Extra Brut
Sparkling Wine from Champagne, France
Bottle size:
750 ml
Shipping: R100 nationwide
Champagne Marc Hebrart
Jean-Paul Hébrart took over the operations of Marc Hébrart Champagne in the Vallée de la Marne from his father Marc in 1997. This estate is not exactly new: Jean-Paul’s father has been producing champagne under the Marc Hébrart name since 1964 and has been a member of the Special Club since 1985. Hébrart farms 14 hectares of vines on 65 different sites in 6 villages: the 1er cru vineyards of Mareuil-sur-Aÿ, Avenay, Val d’Or and Bisseuil and the grand crus villages of Aÿ as well as Chouilly and Oiry in the Côte des Blancs. Each parcel is always vinified separately in glass lined stainless steel and ceramic tanks. He is slowly phasing out the ceramic as it is more difficult to control the temperature. Hébrart is also experimenting barrel fermentation and indigenous yeast fermentation for some of his older vine parcels. Using these new techniques Jean-Paul has made an alternative Téte de Cuvee (2004 vintage dated) called Rive Gauche-Rive Droite, named for the sites on both sides of the Marne that comprise of the blend. These old vine parcels are fermented and aged in 205 liter four year old barrique (without battonage) before being bottled sur latté. Jean-Paul hand selects grapes, uses a Bucher press, and is experimenting with fermentation in petite cuvee. Hébrart doesn’t block malolactic fermentation and does all remuage by hand. Peter Liem writes of Champagne Hébrart on Champgneguide.net: “Hébrart’s wines have a broad appeal: if you like to think about your wines, they’re intellectually engaging enough to satisfy you; on the other hand, if you’re just looking to drink, they’re simply delicious. The wines are full and generous without being weighty, complex and soil-driven without being demanding. Overall, the entire range is of consistently high quality, and represents excellent value for the money.”
Description
Due to its location in the terroir, its exposition, its early maturity, it chalky terroir, the quality of the grapes, and the wines issued from this plot, I consider Clos le Leon as the future emblematic cuvee of the Hebrart’s domain (Jean-Paul Hebrart). Vibrant pale yellow cour, allow the wine to open in the glass as the lifted aromatics give creamy apple, sliced pear, marzipan, lemon curd and stirred lees notes, The palate underneath is powerful, complex and structured which continues to unfurl in the glass. Layers of wet stones, chalk, balanced by mineral, floral notes. The length of palate is unbelievable, filling the mouth with a depth of flavour and intensity. It is a wine to savour and let wash over you. This may be a flagship cuvee that few may currently be familiar with, however, I expect that in the future this will be discussed in the same reverential tones amongst the other greats of Champagne. Sublime and bravo Jean-Paul!
Food Pairing
Pork, Rich fish (salmon, tuna etc), Shellfish, Mild and soft cheese
Other Champagne Marc Hebrart Wines
