Le Rosé Brut

Half-cooked Salmon in sesame crust and small fennel. Tuna tataki with soy sauce, ginger and wasabi. Strawberries with cream (like at Wimbledon).

We select our grapes from over 100 Crus, half of which are Grand and Premier Crus, for precision and elegance.

We mature our Champagnes for at least 4 years in cellars to develop oustanding complexity.

We adhere to the original principle of Champagne vinification, with predominantly non-malolactic fermentation, for incomparable fruitiness and freshness. We use 30 to 40% of rosé reserve wines, some aged for over 20 years, for consistency of style and aromatic intensity.

Founded in 1760, Champagne Lanson is one of the oldest houses in the region. A year before the end of her reign, Queen Victoria awarded Lanson the Royal Warrant as an official supplier to the Court of England, and the House has retained this ever since. It is also the official champagne supplier to the Wimbledon Tennis Championships. Champagne Lanson rests on 4 immutable pillars: a meticulous selection of crus; a vinification according to the traditional champagne principle; a rare collection of reserve wines, and longer ageing in cellars.