Le Rosé

Lanson Rose is the ideal Champagne to accompany white meats or fresh fruity desserts.

One of the oldest champagne house, Lanson was founded in 1760 by Francois Delamotte, a magistrate from the Reims. The values and expertise that created the unique and enduring style of Champagne Lanson have been handed down from generation to generation. Since 1760, this has been the guiding philosophy of the successive generations that have promoted Lanson throughout the world.

Champagne Lanson is one of the few houses in the Champagne region that chooses not to use malolactic fermentation. This decision guarantees the freshness and optimal development of the wines' flavours, allowing vintages to mature fully and evolve their complete array of aromas.

Centuries in the dedicated pursuit of perfection have established the House of Lanson as one of the premier champagne makers. Today, the marriage of a contemporary dynamism with age-old tradition brings pleasure to millions the world over.

Founded in 1760, Champagne Lanson is one of the oldest houses in the region. A year before the end of her reign, Queen Victoria awarded Lanson the Royal Warrant as an official supplier to the Court of England, and the House has retained this ever since. It is also the official champagne supplier to the Wimbledon Tennis Championships. Champagne Lanson rests on 4 immutable pillars: a meticulous selection of crus; a vinification according to the traditional champagne principle; a rare collection of reserve wines, and longer ageing in cellars.