Sauvignon Blanc Reserve

Serve with fresh oysters, sushi and lightly spicy Cape Malay cuisine.

Grapes for this wine are hand-selected from 3 sea-facing vineyard parcels in the mid levels of our farm where a combination of the fresh breezes and decomposed granite soils result in a wine that has a distinct mineral edge.

Fermented in French oak barrels Released 14 months after vintage.

The grapes were hand picked between 22°B and 23°B in the early hours of the morning and whole bunch pressed. The juice is allowed to settle naturally over 12 hours. 100% barrel fermented in old French oak barrels with regular mixing to enhance the mouth feel.

Cape Point Vineyards is uniquely located in the Cape Peninsula where it is set rather majestically against the slopes of the famous Chapman’s Peak mountain range and overlooks the nearby Atlantic Ocean – a mere 1 2km’s away. Cool sea breezes along with ancient mountain soils make for a unique terroir with a late growing season that results in a world class Sauvignon Blanc with minerals tones and great complexity.