Sauvignon Blanc

Best enjoyed on warm summer days with fresh oysters, line fish, or on its own as an aperitif.

Grapes for this vintage were sourced from vineyards situated on the narrow Cape Peninsula, where the confluence of sea breezes from the cold Atlantic Ocean and southeasterly winds from False Bay create ideal conditions for slow grape ripening. This unique microclimate contributes to the wine's complexity and freshness.

The wine was aged for three months on its lees in stainless steel tanks, a process that adds depth and texture without imparting oak flavors.

After harvesting, the grapes underwent fermentation in stainless steel tanks at controlled temperatures between 16°C and 20°C. The wine was then aged on its lees for three months to enhance its complexity and mouthfeel.

Cape Point Vineyards is uniquely located in the Cape Peninsula where it is set rather majestically against the slopes of the famous Chapman’s Peak mountain range and overlooks the nearby Atlantic Ocean – a mere 1 2km’s away. Cool sea breezes along with ancient mountain soils make for a unique terroir with a late growing season that results in a world class Sauvignon Blanc with minerals tones and great complexity.