Sauvignon Blanc

Best enjoyed on warm summer days with fresh oysters, linefish, or on its own.

The grapes come from selected vineyard parcels which showcase more fruit driven aromas.

After fermentation the wine is aged with French oak for four months.

The grapes are hand-picked, destemmed and gently crushed into a press. The juice is allowed to settle naturally over 24 hours after which we inoculate with selected yeast to enhance our fruit profile. Fermentation takes place at 14 to 16 Celsius.

Cape Point Vineyards is uniquely located in the Cape Peninsula where it is set rather majestically against the slopes of the famous Chapman’s Peak mountain range and overlooks the nearby Atlantic Ocean – a mere 1 2km’s away. Cool sea breezes along with ancient mountain soils make for a unique terroir with a late growing season that results in a world class Sauvignon Blanc with minerals tones and great complexity.