Noordhoek Sauvignon Blanc

Best enjoyed on warm summer days with fresh oysters, line fish, or on its own as an aperitif.

Cape Point Vineyards is uniquely located in Noordhoek on the Cape Peninsula, majestically set against the slopes of the famous Chapman’s Peak mountain range and overlooking the nearby Atlantic Ocean, a mere 1.2 km away. Cool sea breezes, along with ancient mountain soils, create a unique terroir with a late growing season that results in a world-class Sauvignon Blanc with mineral tones and great complexity.

The wine is aged on fine fermentation lees for four months, enhancing its complexity and mouthfeel.

The grapes are hand-picked, destemmed, and gently crushed into a press. The juice is allowed to settle naturally over 12 to 24 hours without additives. Fermentation takes place between 14 and 16°C, with regular mixing. After fermentation, the wine stays on fine fermentation lees for four months.

Cape Point Vineyards is uniquely located in the Cape Peninsula where it is set rather majestically against the slopes of the famous Chapman’s Peak mountain range and overlooks the nearby Atlantic Ocean – a mere 1 2km’s away. Cool sea breezes along with ancient mountain soils make for a unique terroir with a late growing season that results in a world class Sauvignon Blanc with minerals tones and great complexity.