Isliedh

Try with Asian food, also stir-fried sweet and sour fish and poultry or with spicy cheeses.

The Sauvignon Blanc portion of this wine is hand-selected from a single vineyard parcel facing the toughest conditions on our sea-facing Vineyard; severe winds and rocky, decomposed granite soils result in tiny bunches packed with complexity.

74% sauvignon fermented in oak, semillon in clay then moved to older barrels. On lees a year.

Cape Point Vineyards is uniquely located in the Cape Peninsula where it is set rather majestically against the slopes of the famous Chapman’s Peak mountain range and overlooks the nearby Atlantic Ocean – a mere 1 2km’s away. Cool sea breezes along with ancient mountain soils make for a unique terroir with a late growing season that results in a world class Sauvignon Blanc with minerals tones and great complexity.