Seeboei Sauvignon blanc

Fish dishes, seafood, sushi and light curries. Very lekker with vegan wraps :)

Spontaneous fermentation in older barrels, where it was aged on the leese for 7 months.

The Sauvignon blanc portion was destemmend and fermented in stainless steel at a cool temperature to maintain optimal flavour. The Chenin blanc was whole bunch pressed.

Cape Collective – The Wrapper Series, started as a 2020 lockdown export project by wine marketers Janneman Solms and Dane Raath. A cheeky, colourful, upscaled solution to the “Prohibition Brown Paper Bag”, Jan put his design skills to use, collabing with Dane to market and sell them through their few decades of wine industry connections. Wines are made by high ranking winemaking friends in the industry according to what the duo sees as gaps in various markets. The brand aims to draw in both wine snobs, geeks and wine newbies in an approachable and passionate manner.