Brunch Club
Brunch Club 2024
Picture a shimmering summer’s day, al fresco dining, and flowery breezes. The Brunch Club embodies Maanschijn's ethereal wine style, perfectly chilled for friendly brunches.
R1,320
49 in stock
Shipping from Maanschijn
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Shipping: R99 nationwide
Shipping: R99 nationwide
Brunch Club
Imagine a shimmering summer’s day, al fresco dining and flowery breezes. In pairing these nuances, the Brunch Club personifies Maanschijn's exploration of ethereal wine style. Designed as refreshing accompaniments to friendly gatherings, they’re deft, fresh and are best served chilled, with brunch.
2 x

Brunch Club
Methode Ancestrale 2024
Sparkling Wine from Walker Bay, South Africa
Bottle size:
750 ml
The Brunch Club Methode Ancestrale 2024 is the seventh sparkling wine release by Maanschijn. From knowledge gained in previous years, the latest vintage expresses the Maanschijn narrative of producing and ancient style sparkling wine with stellar balance, freshness and delicate flavours. The mousse is clean, elegant and fine, and the palate highlights restraint with its bone-dry finish, and aromas of pome fruit, mandarin, fennel and granadilla.
2 x

Brunch Club
Dry White 2024
White Blend from Walker Bay, South Africa
Bottle size:
750 ml
This Brunch Club Dry White 2024 is a further refinement by Maanschijn in pursuing a nuanced, aromatic and textured white blend from a cooler microclimate. Continually designed for the daytime, its lightness is supported by brilliant acidity and supple texture. The blend components contribute exotic notes of baked pears, candy floss, mandarin and stone fruit. In the palate, a dry and pithy finish completes the refreshing experience.
2 x

Brunch Club
Dry Rosé 2024
Rosé from Walker Bay, South Africa
Bottle size:
750 ml
The Brunch Club Dry Rosé 2024 is Maanscijn's exciting new foray into releasing an aromatic rosé. From barrel-fermented origins, uncommon in rosé production, this salmon and peach-hued drop delights with aromas of young red berries, grapefruit, potpourri and watermelon. The mouthfeel is light yet textured, with a weight that bellies its hue, and is uplifted by deft notes of raspberries, strawberries, blood orange, sumac and red currants.