Braida
The winery's story begins with the nickname "Braida", a name acquired by Giuseppe Bologna who played "fistball", a traditional Piedmont sport, on town and church squares. Giuseppe "Braida" Bologna, a wheelwright by profession, owned a large Barbera vineyard in Rocchetta Tanaro and produced wine for his own and the friend’s consumption. His son Giacomo inherited the vineyard as well as the nickname, which he gave to the winery. Thanks to Giacomo Bologna’s incredible personality and his love for the land, wine and life, he finally achieved his goal of producing superb Barbera at Rocchetta Tanaro. The Barbera grape which was traditionally vinified into a simple acidic wine was thereby lifted to a wine of world-class.
Description
Very deep ruby red colour with garnet highlights. Rich and complex bouquet with outstanding concentration and density; scents of red berries and forest fruits are particularly evident, with a background of minty spices, vanilla and liquorice. Generous flavour with excellent body and remarkable structure, a perfect combination of the characteristics of the grape and the contribution of wood, resulting in refined smoothness and class, with a very long aromatic persistence.
Food Pairing
Ideal with roasts and meat dishes, also with sauces, and mature cheeses.