Bricco dell' Uccellone Barbera d'Asti

Ideal with roasts and meat dishes, also with sauces, and mature cheeses.

Made with 100% Barbera grapes grown in estate-owned vineyards in Rocchetta Tanaro.

The wine is then transferred to oak barrels where it ages for 12 months, before ageing for another 12 months in the bottle.

Temperature-controlled maceration on skins lasts 20 days.

The winery's story begins with the nickname "Braida", a name acquired by Giuseppe Bologna who played "fistball", a traditional Piedmont sport, on town and church squares. Giuseppe "Braida" Bologna, a wheelwright by profession, owned a large Barbera vineyard in Rocchetta Tanaro and produced wine for his own and the friend’s consumption. His son Giacomo inherited the vineyard as well as the nickname, which he gave to the winery. Thanks to Giacomo Bologna’s incredible personality and his love for the land, wine and life, he finally achieved his goal of producing superb Barbera at Rocchetta Tanaro. The Barbera grape which was traditionally vinified into a simple acidic wine was thereby lifted to a wine of world-class.