Upper H&A Sauvignon Blanc

This Sauvignon Blanc is an ideal aperitif but also pairs well with a green vegetable medley, seafood, goat's cheese, or crisp salads.

The grapes for this wine are sourced from vineyards overlooking Walker Bay, at the foothills of the Babylonstoren mountains. Two different vineyards contribute to this wine: one called Murasie and a second batch from a selection of Sauvignon Blanc from the Vine Garden Vineyard. A small addition of high-altitude Semillon is used to lift the blend.

The cooled grapes are hand-sorted, destemmed, and pressed to settle and clear overnight. The settled juice is then inoculated and fermented at cool temperatures to ensure complex compounded flavours that develop over an extended fermentation period. Components are blended two months prior to bottling.