Upper H&A Sauvignon Blanc

Please note: Award stickers are applied at the producer's discretion and may not be present on all bottles.

The cooled grapes are hand-sorted, destemmed, and pressed to settle and clear overnight. The settled juice is then inoculated and fermented at cool temperatures to ensure complex compounded flavours that develop over an extended fermentation period. Components are blended two months prior to bottling.

The grapes for this wine are sourced from vineyards overlooking Walker Bay, at the foothills of the Babylonstoren mountains. Two different vineyards contribute to this wine: one called Murasie and a second batch from a selection of Sauvignon Blanc from the Vine Garden Vineyard. A small addition of high-altitude Semillon is used to lift the blend.