Upper Hemel en Aarde Chardonnay

An ideal aperitif but also a great partner to dishes such as cold meat terrine, grilled fish or a creamy risotto.

Matured in new French ceramic toasted oak for 8 months.

The colled grapes are hand sorted, destemmed and pressed to settle and clear overnight. 15% of the settled juice is then fermented.

The Bosman family have a history of growing wine in the Bovlei of Wellington, dating back to 1810. Throughout eight generations they have worked hard to create a better life for all who live and work on the farm, rising to challenges and finding solutions, often in the unexpected. Wine is made in their historic 260 year old cellar, but their approach is progressive and innovative: a plant improvement unit ensures that Bosman remains at the forefront of the development of new, clean plant material and varietals; while their vine nursery ensures a continuous supply of healthy rootstock and vines.