Nero D'Avola

The Nero d’Avola pairs well with dishes such as beef, lamb, game meats like venison, and mushrooms. Its balanced acidity and fruit-forward profile complement hearty and flavorful meals.

Grown in Wellington, South Africa, the Nero d’Avola vines thrive in sun-rich, water-scarce African soil. The grape's resilience makes it well-suited to the Cape climate, contributing to the wine's vibrant character.

The Bosman family have a history of growing wine in the Bovlei of Wellington, dating back to 1810. Throughout eight generations they have worked hard to create a better life for all who live and work on the farm, rising to challenges and finding solutions, often in the unexpected. Wine is made in their historic 260 year old cellar, but their approach is progressive and innovative: a plant improvement unit ensures that Bosman remains at the forefront of the development of new, clean plant material and varietals; while their vine nursery ensures a continuous supply of healthy rootstock and vines.