Chardonnay

Pork, Rich fish (salmon, tuna etc), Vegetarian, Poultry

Left on lease in barrels for 10 months and the two components were blended before bottling.

Grapes harvested by hand in small baskets at 22 to 23.5°C. The yield was 6 tons per hectare. About 35% of the grapes were fermented in tank and the other 70% fermented in small 225l French oak barrels.

Boschkloof is a Stellenbosch family winery led by Reenen Borman, with a reputation built on Syrah and Rhône-inspired wines. The range combines old-school restraint, confident winemaking and a clear focus on wines that are both approachable in youth and rewarding with age.