Merlot Cabernet Sauvignon Lions Tour

This blend pairs well with hearty dishes like roasted lamb, beef stew, and rich, savory pasta dishes. It also complements hard cheeses like aged cheddar or gouda​.

The grapes for this blend are sourced from the Helderberg ward in Stellenbosch, a region known for producing premium Cabernet Sauvignon and Merlot. The vineyards benefit from the unique combination of mountain slopes, altitude, and proximity to the coast, which imparts structure and depth to the fruit​.

The wine spent about 15–16 months in a mix of 30% new oak and older barrels to develop its complexity and flavor​.

After careful bunch selection and harvesting, the grapes underwent a two-week fermentation in stainless steel tanks. Regular pump-overs were employed to extract the color and tannins. Minimal intervention was applied during winemaking, and the wine was lightly filtered. Oak maturation took place for 15–16 months in a combination of new and older oak barrels​.

Boschendal is nestled in one of the most picturesque valleys in the Cape wine lands, one of South Africas original wine farms eagerly awaits your arrival. With a wine making tradition spanning over 300 years, Boschendal Wine Estate offers a veritable treat for wine lovers everywhere. This gracious national treasure is a familiar favourite to many and a glorious discovery for countless others.