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2006 Boplaas Winery Cape Vintage Reserve Port

Boplaas Winery

Cape Vintage Reserve Port

2006

Fortified from Western Cape, South Africa

TWS '24
Gold
TWS '24
96
R1,450

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide
2006
1
SOLD OUT
6654d33f13d00e001b4554a8
Fulfilled by
Port2Port
Boplaas’s signature blend of the Portuguese varietals. Darker than a moonless Karoo night, with a tinge of bright purple at the rim. Freshly tilled red earth, ripe apricots, fynbos, pepper and a hint of spirit on the bouquet. Good tannins with hints of fresh plum, sweet apricots, loads of liquorice and fynbos dominate the superbly structured palate. This Cape Vintage Reserve is the culmination of more than a quarter century’s Port making effort of the Nel family to create an almost flawless Cape Port that will age for more than four decades or so, if stored optimally. In a word sensational.
Ripe Apricot
Fynbos
Pepper
Liquorice

Boplaas Winery

Nestling between the vineyards on the outskirts of Calitzdorp, is Boplaas’ cellar tasting room, where friendly and knowledgeable staff will assist you with your tasting. We also offer a selection of local handmade produce in support of the local community.

Description

Boplaas’s signature blend of the Portuguese varietals. Darker than a moonless Karoo night, with a tinge of bright purple at the rim. Freshly tilled red earth, ripe apricots, fynbos, pepper and a hint of spirit on the bouquet. Good tannins with hints of fresh plum, sweet apricots, loads of liquorice and fynbos dominate the superbly structured palate. This Cape Vintage Reserve is the culmination of more than a quarter century’s Port making effort of the Nel family to create an almost flawless Cape Port that will age for more than four decades or so, if stored optimally. In a word sensational.

Ripe Apricot
Fynbos
Pepper
Liquorice

Food Pairing

Buxomly spiced, full fruited and tannic in its youth, this wine is artfully crafted for decades of development in bottle – if you wish to enjoy it in its youth, best decant and company with earthy rustic dishes, braised meat dishes, venison, fine hard cheeses, charcuterie, tapas and a selection of nuts, dried fruits or succulently sweet green figs. Alternately, cellar carefully and revel in the evolution of this testament to an unwavering dedication to crafting the finest Cape fortified.

Beef
Venison
Hard Cheese
Charcuterie

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