The Gooseberry Bush Sauvignon Blanc

Excellent with seafood, light pasta’s or grilled lemon chicken and “loves” goats cheese and summer salads which include fruit.

The grapes had 24 hours skin contact and only the free run juice was used. Fermentation was completed after 2 weeks. Stirring up the lees weekly was one of the tools we used to add fullness to the body. All practices was done in a reductive style

Situated between the Breede River and Langeberg mountains in Robertson, lies Bon Courage Wine Estate. Here, the Bruwer family, produce a selection of fine wines, ranging from noble whites, classic reds and fortified dessert wines to the elegant and award-winning Cap Classique sparkling wines.