Lady of the House Pinotage Rosé

Delicious with seafood dishes, especially lemon butter Yellowtail on the braai, sushi, smoked salmon or cold meat & cheese platter. Also a wonderful companion to salads, pizzas and light pasta dishes.

Pinotage grapes were picked at 22 degree balling, crushed and destemmed after which it had a few hours skin contact to obtain the ideal blush colour. The free run juice were cold fermented until dry.

Situated between the Breede River and Langeberg mountains in Robertson, lies Bon Courage Wine Estate. Here, the Bruwer family, produce a selection of fine wines, ranging from noble whites, classic reds and fortified dessert wines to the elegant and award-winning Cap Classique sparkling wines.