Chardonnay Prestige Cuvée

Any fish or poultry dish with creamy (hollandaise type sauce). Also lightly spiced foods or mild Indian-style curry.

The wine was oaked matured in 1st (only 10%), 2nd and 3rd fill French Oak Barrels for approximately 8 months.

Free run with a minimum quantity press juice was used. Fermentation took place in steel tanks with the sugar at 23.5 ° Balling.

Situated between the Breede River and Langeberg mountains in Robertson, lies Bon Courage Wine Estate. Here, the Bruwer family, produce a selection of fine wines, ranging from noble whites, classic reds and fortified dessert wines to the elegant and award-winning Cap Classique sparkling wines.