Boekenhoutskloof

Stellenbosch Cabernet Sauvignon

Name: Franschhoek Cabernet Sauvignon
Brand: Boekenhoutskloof
Price: 549 ZAR
Availability: InStock
Rating: Tim Atkin 95 (2 reviews)

Cabernet Sauvignon from Stellenbosch, South Africa

R549

Bottle size:

750 ml

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Shipping: R110 nationwide

Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.

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Boekenhoutskloof Stellenbosch Cabernet Sauvignon 2021 showcases a deep, garnet color with a vibrant ruby edge. The nose is expressive, featuring rich aromas of blackcurrant, cassis, and dark cherries, interwoven with hints of graphite, cedar, and tobacco leaf. Subtle notes of vanilla, baking spices, and a touch of cocoa add complexity to the bouquet. On the palate, the wine is full-bodied and elegant, with firm, velvety tannins and a well-balanced acidity. Flavors of ripe blackberries, plum, and dark chocolate dominate, with underlying earthy tones and a long, structured finish marked by hints of oak and spice.

Blackcurrant

Cassis

Dark Cherries

Graphite

The grapes for this Cabernet Sauvignon are sourced from prime vineyard sites in the Stellenbosch region of South Africa, an area renowned for producing some of the country’s best Cabernet Sauvignon. These vineyards benefit from the cooling influences of the nearby Atlantic Ocean and the unique granitic soils, which help develop concentrated flavors and maintain acidity. The vines are meticulously managed using sustainable farming practices, including careful canopy management and green harvesting to ensure low yields and high-quality fruit.

The Boekenhoutskloof Stellenbosch Cabernet Sauvignon 2021 is aged for 18 months in French oak barrels, of which approximately 30% are new oak. This aging process imparts subtle oak influences, such as vanilla and spice, while allowing the wine to develop complexity and integrate its tannins. The careful selection of barrel age and type ensures that the oak complements rather than overwhelms the wine’s fruit and varietal characteristics.

This Cabernet Sauvignon pairs excellently with rich, flavorful dishes. It is a natural match for grilled meats such as ribeye steak, lamb chops, or a hearty beef stew, as the wine's structure and tannins complement the protein and fat in these dishes. It also works well with game meats like venison or ostrich. For a vegetarian option, try it with a roasted portobello mushroom burger or a black bean and quinoa chili. The wine’s complex flavors also pair nicely with aged cheeses, such as a mature cheddar or gouda.

Beef

Lamb

Venison

Hard Cheese

Boekenhoutskloof

Boekenhoutskloof was established in 1776. Located in the furthest corner of the beautiful Franschhoek valley the farm’s name means “ravine of the Boekenhout” (pronounced Book-n-Howed). Boekenhout is an indigenous Cape Beech tree greatly prized for furniture making. In 1993 the farm and homestead was bought and restored and a new vineyard planting programme was established that now includes Syrah Cabernet Sauvignon Cabernet Franc Grenache Semillon and Viognier.