Nicolas

Beef, Lamb, Game (deer, venison), Poultry

The wine is aged in French oak barrels for 18 months. 210 separate row microvinifications from different lots and harvest times.

10% whole cluster and 90% whole berry fruit is hand-loaded into 225-500 liter first and second use French oak foudres for a 100% barrel fermentation for a period of 15 days, allowing seamless oak integration. The fermentation temperature is kept low, extracting intense aromas, and the cap management is done by hand to ensure soft, gentle flavors and tannin extraction. Wild yeasts. Alcoholic and malolactic fermentation in barrel leaves considerable lees and sediment.

We at Catena Zapata are dedicated to unlocking the secrets of our land to bring Mendoza’s wines to the rest of the world. In 1902, Nicolás’s grandfather Nicola Catena planted his first Malbec vineyard in Mendoza. Today, the wines of Bodega Catena Zapata are sourced from six historic estate vineyards: Angélica, La Pirámide, Nicasia, Domingo, Adrianna and Angélica Sur. We have poured our lives, our passion, our sweat, and our spirit into transforming a scrub-laden, high-altitude oasis in a desert into some of the most beautiful vineyards in the world. This is the story of how we blended family and historic vines with state-of-the-art viticulture to create wines that are both spectacular and true to their terroir. It is a tale that travels from 19th-century Italy to the limestone soils of Mendoza, with serendipitous detours to California's sun-drenched Napa Valley and the king-making vineyards of Bordeaux. Drawing from the past and uncovering the secrets of nature toward the future, we are proud to make our treasured terroir in Mendoza the fountainhead for the wines that carry our name.