Bloemcool Wit Walm

Shellfish, Vegetarian, Goat cheese

In 1x 500L and 1x 225L French oak the wines were allowed to age for 15 months on the gross lees before we decided to stabilize and bottle.

Whole bunch pressed and transferred to barrels for natural fermentation. In 1x 500L and 1x 225L French oak the wines were allowed to age for 15 months on the gross lees before we decided to stabilise and bottle.

In 1693, the first vineyards were planted at the top of Bloemkoolfontein farm, today known as Fairview. Over the years, we’ve reinvested our efforts back into the land, replanting vines that suit the soils and expanding our vinicultural horizons every step of the way. Needless to say, this cultivated investment has yielded world class wine. Yet it’s also done something else. Something even more special. Behind closed cellar doors, and with access to handpicked parcels and rare varieties, our winemakers’ have had the vanguard freedom to push the boundaries and refine their craft. The result is Bloemcool – an esoteric, age-worthy wine that brims with elegance and tales to tell. We’ve even embraced our heritage by repurposing past bottles and hand-making labels that are implanted with real cauliflower seeds, encouraging the new keeper of the wine to let the story of Bloemcool perpetually live on.