2023 Boekenhoutskloof The Chocolate Block

Boekenhoutskloof

The Chocolate Block

Shiraz/Syrah Blend from Swartland, South Africa

TA
93
WS
91
JS
93
R289R239Offer valid until 31 July 2025

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R110 nationwide

Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.

66cc5c2be0e5e056f0c5a6e4
Fulfilled by
PNG and shipped from the following warehouse(s):
CPT · JHB: 60+DBN: 17
The Boekenhoutskloof The Chocolate Block 2023 exhibits a deep, ruby-red color with violet highlights. The nose is complex and inviting, with aromas of ripe blackberries, dark cherries, and blackcurrants, intertwined with hints of dark chocolate, spices, and a subtle smoky undertone. Additional layers of licorice, cloves, and a touch of vanilla add to its aromatic complexity. On the palate, the wine is full-bodied and smooth, with well-integrated tannins and a rich texture. Flavors of dark fruit, cocoa, and a hint of espresso dominate, balanced by a lively acidity and a touch of minerality. The finish is long and lingering, with notes of pepper and a subtle earthiness.
Ripe Blackberries
Dark Cherries
Blackcurrant
Dark Chocolate

Boekenhoutskloof

Boekenhoutskloof was established in 1776. Located in the furthest corner of the beautiful Franschhoek valley the farm’s name means “ravine of the Boekenhout” (pronounced Book-n-Howed). Boekenhout is an indigenous Cape Beech tree greatly prized for furniture making. In 1993 the farm and homestead was bought and restored and a new vineyard planting programme was established that now includes Syrah Cabernet Sauvignon Cabernet Franc Grenache Semillon and Viognier.

Description

The Boekenhoutskloof The Chocolate Block 2023 exhibits a deep, ruby-red color with violet highlights. The nose is complex and inviting, with aromas of ripe blackberries, dark cherries, and blackcurrants, intertwined with hints of dark chocolate, spices, and a subtle smoky undertone. Additional layers of licorice, cloves, and a touch of vanilla add to its aromatic complexity. On the palate, the wine is full-bodied and smooth, with well-integrated tannins and a rich texture. Flavors of dark fruit, cocoa, and a hint of espresso dominate, balanced by a lively acidity and a touch of minerality. The finish is long and lingering, with notes of pepper and a subtle earthiness.

Ripe Blackberries
Ripe Blackberries
Dark Cherries
Dark Cherries
Blackcurrant
Blackcurrant
Dark Chocolate
Dark Chocolate

Food Pairing

This versatile wine pairs well with a wide range of dishes. It complements grilled meats such as beef steaks, lamb chops, and barbecued ribs, where its rich, full-bodied nature and tannic structure enhance the flavors. It is also an excellent match for spicy dishes like Moroccan lamb tagine or beef chili, with the wine’s dark fruit and spice notes complementing the bold flavors. For vegetarian options, consider pairing it with a hearty lentil stew, mushroom risotto, or grilled vegetables with balsamic glaze. Its chocolatey undertones make it an intriguing pairing with dark chocolate desserts as well.

Beef
Beef
Lamb
Lamb
Spicy Food
Spicy Food
Vegetables
Vegetables

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