Triton

This wine pairs well with hearty red meats, dark chocolate, and dishes featuring red berries. It is also recommended with venison shank pot from the Black Oystercatcher kitchen.

The grapes are hand-picked and gently de-stemmed. They undergo separate fermentation and are aged in French oak barrels for 12 months before being meticulously blended.

The Black Oystercatcher is a family-run wine farm at the cool southernmost tip of Africa. Our unique region crafts our cool-climate wines, creating penetrating fruit flavours, and a distinctive minerality. But we’re more than a winery: we’re a destination. We offer fresh farm-style snacks from our deli, as well as wood-fired pizza, both enjoyed on our veranda or in our venue. Shop for local crafts and our cool-climate wines and craft beers in our shop. And stay over in our self-catering cottages overlooking the biodiversity-rich Agulhas Plain.