Sauvignon Blanc

The 2023 vintage pairs well with seafood dishes, especially those with citrus or light, creamy sauces. It's also a good match for salads and lighter poultry dishes. The wine's minerality and fresh acidity make it versatile for a range of culinary pairings​.

This wine is made from 100% Sauvignon Blanc grapes grown in the cool climate region of Elim, located in the Cape Agulhas area of South Africa. The vineyard's proximity to the ocean helps moderate temperatures, creating optimal conditions for producing high-quality Sauvignon Blanc. The rocky soils contribute to the wine's characteristic minerality​.

The Black Oystercatcher is a family-run wine farm at the cool southernmost tip of Africa. Our unique region crafts our cool-climate wines, creating penetrating fruit flavours, and a distinctive minerality. But we’re more than a winery: we’re a destination. We offer fresh farm-style snacks from our deli, as well as wood-fired pizza, both enjoyed on our veranda or in our venue. Shop for local crafts and our cool-climate wines and craft beers in our shop. And stay over in our self-catering cottages overlooking the biodiversity-rich Agulhas Plain.