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2023 Black Oystercatcher Sauvignon Blanc

Black Oystercatcher

Sauvignon Blanc

2023

Sauvignon Blanc from Cape Agulhas, South Africa

R209

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R110 nationwide

Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.

2023
1
SOLD OUT
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The Black Oystercatcher Sauvignon Blanc 2023 is known for its bright, fresh, and well-balanced flavor profile. It offers aromatic notes of gooseberry, blackcurrant, and tropical fruits. On the palate, it has a pronounced minerality, which gives it a distinctive crispness and a clean, refreshing finish. This wine is a product of cool climate viticulture, which enhances its aromatic intensity and freshness.
Blackcurrant
Gooseberries
Tropical Fruits
Minerality

Black Oystercatcher

The Black Oystercatcher is a family-run wine farm at the cool southernmost tip of Africa. Our unique region crafts our cool-climate wines, creating penetrating fruit flavours, and a distinctive minerality. But we’re more than a winery: we’re a destination. We offer fresh farm-style snacks from our deli, as well as wood-fired pizza, both enjoyed on our veranda or in our venue. Shop for local crafts and our cool-climate wines and craft beers in our shop. And stay over in our self-catering cottages overlooking the biodiversity-rich Agulhas Plain.

Description

The Black Oystercatcher Sauvignon Blanc 2023 is known for its bright, fresh, and well-balanced flavor profile. It offers aromatic notes of gooseberry, blackcurrant, and tropical fruits. On the palate, it has a pronounced minerality, which gives it a distinctive crispness and a clean, refreshing finish. This wine is a product of cool climate viticulture, which enhances its aromatic intensity and freshness.

Blackcurrant
Gooseberries
Tropical Fruits
Minerality

Food Pairing

The 2023 vintage pairs well with seafood dishes, especially those with citrus or light, creamy sauces. It's also a good match for salads and lighter poultry dishes. The wine's minerality and fresh acidity make it versatile for a range of culinary pairings​.

Seafood
Poultry
Charcuterie
Salmon

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