Two Dogs, A Peacock & A Horse Sauvignon Blanc

This Sauvignon Blanc pairs beautifully with shellfish, goat’s cheese, and light fish dishes like grilled fish or prawn cocktails. It is also well-suited to fresh vegetarian dishes, such as a globe artichoke salad​.

The Sauvignon Blanc grapes are sourced from multiple vineyard sites in the Franschhoek Valley. The diversity in vineyard locations enhances the complexity of the wine, providing varied terroir expressions across the valley​.

The wine includes a small barrel-fermented portion (5% Sémillon) which contributes to its body and complexity. The exact aging duration isn't specified, but it maintains a crisp, fresh profile​.

A small portion (5%) of old vine Sémillon is barrel fermented to add richness and texture to the blend, while the majority of the wine is fermented in stainless steel to retain freshness and fruit purity​.

Black Elephant Vintners is a South African wine brand known for its playful and unconventional approach to winemaking. Based in Franschhoek, the winery was founded by Kevin Swart, Raymond Ndlovu, and Jacques Wentzel. The name "Black Elephant" is a combination of Swart ("black" in Afrikaans) and Ndlovu (which means "elephant" in Zulu), with Jacques being the vintner.