Zinfandel

The wine pairs well with venison, beef, and medium ripe cheese.

In 1977 the first Zinfandel vineyards to be planted in South Africa were established on Blaauwklippen. This pioneering spirit led us to produce world-class Zinfandel for decades and today we remain one of only three Zinfandel producers in the country.

After fermentation, the wine was matured in French oak casks as well as French and Romanian oak barrels for 10 months.

Handpicked grapes were transported to the cellar and chilled overnight for processing the next morning. Two days of cold soaking enhanced the colour extraction. Fermentation commenced in French oak casks and partially in stainless steel tanks.

Down to earth with a rich history and winemaking tradition, Blaauwklippen produces wines of distinction in harmony with the simplicity of country living. Shaped by centuries, people are at the heart of Blaauwklippen’s legacy that is shared in abundance with contemporary design and artisanal flair. In 1977 the first Zinfandel vineyards to be planted in South Africa were established on Blaauwklippen with the first vintage released in 1980. This pioneering spirit led us to produce world-class Zinfandel for decades and today we remain one of only three Zinfandel producers in the country. Launched in 1984, the Blaauwklippen Blending Competition is the only one of its kind in South Africa, aimed at consumers rather than producers, inviting wine-lovers to try out the art of wine blending for themselves. Narina Cloete has been the winemaker at Blaauwklippen since June 2016. She graduated with an Honours BSc Agriculture (Oenology) cum laude from the University of Stellenbosch. She serves on various wine judging panels including the South African Young Wine Show, FNB Top 10 Sauvignon Blanc, Cape Vintners Classification, Blaauwklippen Blending Competition, Veritas Awards and the Old Mutual Trophy Wine Show. She also judged in Spain at the 2018 Zarcillo International Wine Competition. The Blaauwklippen Family Market, held every Sunday, is a popular Winelands destination with an array of food, arts and crafts, live music, a monthly antiques fair and the estate’s child-friendly facilities and activities.