Henrietta

Goat’s cheese and asparagus soufflé.

Franschhoek semillon, naturally fermented for 9 months older oak & amphora, plus 30% Elgin sauvignon, tank vinified

Winemaking is a true reflection of place and the person guiding the grapes into becoming wine. With Bizoe, nothing is orchestrated or contrived to serve current trends or jump on the bandwagon of popular styles. Instead, honesty and sincerity lie at the heart of these wines and the team’s aspiration to make the best wine they can. Provenance is treasured from sustainable farming practices, anticipating the flavours in what you taste in the vineyards, and translating a unique vintage into the character the wine itself decided to be.