Synergy

Beef, Game (deer, venison), Poultry

Synergy can be referred to as one of the original Cape Blends in South Africa, in part because it was the first wine to have the term Cape Blend on its label. This blend generally over-delivers in all aspects and has helped to forge Beyerskloof’s reputation amongst wine drinkers as a quality Red Wine producer. Combining the structure of Cabernet Sauvignon, the fruit forwardness of Pinotage and the softness of Merlot, this Cape Blend synergizes the different cultivars to create a balance unique to the vintage.

After malolactic fermentation, the wine aged in 5% new and 95% second/third and fourth fill French oak barrels for 13 months.

6-7 days on the skins at 25°C in open fermenters. Punch downs were done every 2 hours during fermentation.

Since planting the first vineyards in Stellenbosch more than thirty years ago, we have become one of the leading red wine producers in South Africa with an unrivalled love for Pinotage. For us, winemaking is a way of life and a privilege. We love what we do, and our hope is for consumers to share in the same thrill and excitement we experience when enjoying this local legend. Our specialty is showcasing the country’s heritage varietal, with which we strive to tell a story with each of these wines. Make yourself at home, fill your glass, and join us on this journey.