Founders' Estate Sauvignon Blanc

The wine finishes with a clean grassy note and crisp acidity making it a perfect match with grilled fish, a citrus salad or goat cheese.

Beringer Founders’ Estate Sauvignon Blanc was crafted from select vineyards on the North Coast and the California Delta. The coastal fruit is cooled by maritime influence, which bring bright flavors to the wine. The interior vineyards experience warm sunshine during the day and cool nights, which allows for steady ripening during the day. The combination of these results in a well balanced and immediately appealing wine.

The Beringer winemaking team worked with the viticulture department to determine when each vineyard reached full maturity. Once fully ripened and picked, the Sauvignon Blanc was cool fermented in 100 percent stainless steel to enhance the freshness of the juice and protect the bright aromas and crisp acidity.

Passion has the wonderful power to turn mere objects into an obsession to transform everyday tasks into art. At Beringer we have been living our passion for over 141 years. Our history dates back to the year 1868 when Jacob Beringer enticed by the opportunities of the new world sailed from his home in Mainz Germany to New York. However after hearing that the rocky hillside soil and fertile valley floor resembled that of vineyards back home in Germany Jacob made his way to the Napa Valley. Jacob and his brother Frederick purchased 215 acres of land in 1875 and became one of the first wineries in Napa Valley. Beringer is known for establishing many 'firsts' as leaders in the wine industry. We were one of the first gravity fed facilities and among the first to operate using hand-dug caves and cellars. We were the first to give public tours in 1934 starting a Napa Valley hospitality tradition. We are the first and only winery to have both a red and a white wine named #1 Wine of the Year by Wine Spectator Magazine. We have honed deepened and expanded the art of winemaking. We pursue balance between modern technology and time-tested winemaking traditions resulting in wines of global recognition